1420 South Flower StreetLos Angeles, CA 90015 (310) 926-6665

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Our Top Picks For Your Next DTLA Food Adventure.

Explore our selection of world-class cuisine that has made Downtown LA a top dining destination. Whether you're looking for established favorites or hot new restaurants, these lists include plenty of reliably delicious options.



We're always ready to welcome a new restaurant to the neighborhood. Come explore all five of your senses where anything can happen at V DTLA or enjoy the globally inspired menu and the most elegantly laid back, a sun-soaked, street-level patio at Joey DTLA, here's a list of newcomers that are on the "must-eat" list.

Le Grand's menu features dishes that showcase the seasons' best local produce, fresh seafood, and high-quality meats. To start, guests can choose from appetizers like the Loup De Mer Ceviche with passion fruit, shiitake and basil blossoms, the Yellowtail Hamachi with ras el hanout and Harry's Berries tabbouleh, Housemade Pita Bread with whipped citrus, nori butter crème fraiche and fleur de sel, and the Taramasalata with dashi and smoked trout roe. Artisanal cheeses, charcuterie, housemade paté, and Caviar served with fresh accouterments will also be available for those looking for an upgraded traditional appetizer experience.

Italian Fusion cuisine with delicious delicacies for sophisticated palettes. Phenomenal appetizers, main courses made with love and desserts to die for.

Boasting sprawling open-air patio views in the heart of Downtown Los Angeles' booming Financial District, Takami Sushi & Robata Restaurant offers a first-class selection of sushi, robata skewers grilled over white-hot binchotan coals, sizzling Japanese-inspired entrees, and fresh, seasonal salads. Featuring a cocktail list offering distinctive hand-crafted cocktails, Takami also provides an extensive sake, wine, and Japanese beer list. Located adjacent to Takami is Elevate Lounge, a full-service late-night bar and lounge offering an exquisite indoor/outdoor space where guests can indulge in their favorite cocktails, amazing views of the city, and a DJ spinning the hottest dance mixes. Takami Sushi & Robata Restaurant + Elevate Lounge is located on the Penthouse Floor at 811 Wilshire Boulevard, Los Angeles, California. Takami is open weekdays for Happy Hour, Lunch and Dinner and weekends for Happy Hour and Dinner. Elevate Lounge is open Friday and Saturday nights at 10pm, and is available for special events throughout the week.

n 2010, Menashe and Gergis decided it was time to pursue their long-awaited dream of opening a restaurant together. With a background in the field of interior design and furniture, Gergis played a key role in the design of Bestia and began working towards building a front of the house career. As time went on, that decision took a sharp turn when just a few months prior to opening in 2012, her obsession with sugar and her husband's love of her desserts took reign and it was decided that she would take on the role as pastry chef. At Bestia, Menashe and Gergis works alongside each other to create a true husband and wife restaurant. Bestia is a multi-regional rustic Italian restaurant focusing on a “from scratch” approach, offering house-made charcuterie, in addition to handmade pastas and pizza made in an Acunto oven. On the pastry side, Gergis's desserts focus on a clean and simple approach to create a daily changing menu that is centered on the freshest, most local ingredients possible.

Palm Restaurant

The Palm Los Angeles

The multi-level Palm Los Angeles is housed in a historic toy factory in downtown's South Park. It's location just a block from the Staples Center and Los Angeles Convention Center makes it the perfect spot to kick off an exciting evening. With teams from the NBA, NFL, and NHL as neighbors, the restaurant often enjoys visits from the likes of Magic Johnson, Luc Robitaille and Kobe Bryant. These sports legends, along with celebrities and prominent locals, are some of The Palm's biggest fans and regular guests.

Patina Restaurant

Patina Restaurant

Located in the spectacular Frank Gehry-designed Walt Disney Concert Hall in Downtown Los Angeles, the flagship restaurant of Patina Restaurant Group expresses the highest culinary ideals of Chef and Founder Joachim Splichal, with cuisine by Executive Chef Andreas Roller.

This property pampers its guests with seasonal tasting menus, gourmet cheeses and a Wine Spectator Grand Award-winning wine list. Our team focuses on creating a moment of culinary indulgence, from artistic plating to wine pairings. Our exceptional service team, led by General Manager Kevin Welby and Head Sommelier Jon Cross, offers genuine hospitality.

The recipient of a rare four-star review from the Los Angeles Times, Patina features a private dining room, chef's table, stylish late-night cocktail bar, and defines luxury dining on the West Coast

Otium

Otium is a contemporary restaurant that draws from the rich culinary heritage of

Chef Timothy Hollingsworth. It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. The restaurant's name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social activities. Adjacent to one of Los Angeles' most important cultural corridors — Grand Avenue — and next to its newest,

most vibrant addition, the contemporary art museum, The Broad, Otium strips away the rigid formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambience, paralleling the true essence of its name. The restaurant draws inspiration from the 100-year-old olive trees planted in The Broad's adjacent Plaza by utilizing rustic cooking with wood fire and sustainable ingredients grown in the garden of the restaurant's mezzanine.

LA Prime

WP24 by Wolfgang Puck

Twenty-four floors above the downtown skyline, WP24 at The Ritz-Carlton, Los Angeles features Wolfgang's acclaimed and award-winning modern Chinese cuisine. Reflective of his passion for Asian ingredients and cooking techniques, the cuisine is accompanied by polished service, opulent, contemporary décor and spectacular city panoramas displayed through floor-to-ceiling windows. The dynamic menu is complemented by an extensive wine list of more than 400 labels, plus a selection of sakes by the bottle or glass, as well as Asian beers.

 

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